Avocados are a creamy-textured stone fruit that grows in warm climates. Their potential health benefits of avocado are improved digestion, reduced depression risk. But, Most importantly do you know avocado helps in cancer treatment? Yes, it’s very much true. In this article, we have covered the health benefits of avocado in your daily life.
The avocado, also known as an alligator pear or butter fruit, is the only fruit that contains a significant amount of balanced monounsaturated fatty acids (MUFA). Avocados are a nutrient-dense food that contains nearly 20 vitamins and minerals in their natural state.
Eating a diet rich in fruits and vegetables of all kinds has long been linked to a lower risk of a variety of lifestyle-related illnesses.
A primarily plant-based diet, which includes foods like avocados, has been shown in numerous studies to reduce the risk of obesity, diabetes, heart disease, and overall mortality while also promoting a healthy complexion and hair, increased energy, and overall weight loss.
How Avocado Helps in Cancer Treatment
He explained that the compound is a possible candidate for drug therapy because “the cell depends on that pathway to survive.” “VLCAD has been identified as a target in any cancer for the first time.” His team sifted through a large number of compounds for nutraceutical compounds that could inhibit the enzyme. “And lo and behold, the strongest one came from avocado,” Spagnuolo said.
Avocado Is a Good Source of Fat
His lab had previously investigated avocatin B, a fat molecule found only in avocados, for its possible role in diabetes prevention and management. He’s now looking forward to seeing it used in leukaemia patients.
“VLCAD may be used to classify patients who are candidates for this form of treatment. It can also be used as a marker to determine how effective a drug is “Spagnuolo said.”This paves the way for the use of this molecule in human clinical trials in the future.”
Avocado can benefit in the treatment of leukemia.
Avocados contain a compound that can aid in the treatment of leukemia, according to a new report from the University of Guelph. According to Dr. Paul Spagnuolo of the Department of Food Science, the compound targets an enzyme that scientists have recognised for the first time as being essential to cancer cell development.
The study, which was published in the journal Blood, focused on acute myeloid leukemia (AML), the most deadly form of leukemia. The majority of cases affect people over 65, and only about 10% of patients live five years after diagnosis. According to Spagnuolo, leukemia cells have higher levels of an enzyme called VLCAD, which is involved in metabolism.
Approximately half of AML patients over the age of 65 now receive palliative treatment. Others go through chemotherapy, but the drugs are poisonous and can destroy people. “There’s been a push to find medications that are less harmful.”
“We completed a human study with this as an oral supplement and have been able to demonstrate that appreciable levels are reasonably well tolerated,” Spagnuolo said, referring to previous studies using avocatin B for diabetes.